Entrees
Basic: $8.00 per person
Chicken Salteado – thick sliced boneless chicken sautéed with onions, peppers, mushrooms, potatoes & chorizo in a light brown gravy
Chicken Rosemary – bone in chicken, oven baked with olive oil, garlic & rosemary
Chicken Latam – breaded boneless chicken breast grilled and sautéed with mushrooms, topped with swiss cheese and marinara sauce
Chicken Piccata – breaded chicken breast grilled and sautéed in garlic, olive oil, basil, white wine and capers and garnished with parsley & onions
Mojo Baked Chicken – bone in chicken baked to a golden perfection in sour orange, onion, garlic and oregano roasted to perfection
Lemon Chicken – breaded chicken breast grilled and sautéed in olive oil, garlic, wine and fresh lemon juice and garnished with parsley & onions
Chicken Parmigiana – breaded chicken breast grilled & sautéed with a marinara sauce and covered with swiss cheese
Chicken Creole – thick sliced boneless chicken breast sautéed w/onions, peppers and tomatoes in a white wine sauce
Chicken Marsala – breaded boneless chicken breast grilled then sautéed in marsala wine sauce with onions and mushrooms
Blackened chicken – boneless breast of chicken blackened and grilled to perfection
Bourbon Chicken – sliced grilled boneless chicken breast roasted with red peppers, green peppers, onions and bourbon glaze
Roast Pork Cuban Style – roast pork only the way Cubans can make it. Lots of garlic, oregano, sour orange and cumin
Center Cut Pork Chops – grilled with sautéed onions and our special seasonings
Italian Style Pork Chops – breaded with Italian bread crumbs and grilled to perfection
Picadillo – ground beef cooked with onions, peppers, plum tomatoes and olives
Ropa Vieja – shredded flank steak sautéed with onions, peppers, garlic, olive oil in a plum tomato sauce
Baked Ziti –with meatballs or sausage
Lasagna – with either meat or veggies
Premium: Call for Pricing!
Beef Brisket – choice black angus beef brisket slow roasted for 7 hours with Latam’s secret recipe
Chicken Montrachet – boneless chicken breast stuffed with three cheeses (goat cheese, ricotta & asiago) with mushrooms, sundried tomatoes and baby spinach. Baked and topped with an almond pesto sauce
Jess' Jambalaya - chicken, andouille sausage, and jumbo shrimp with our special rice and seasonings.
Pork Osso Bucco 20 oz - Slow roasted 20 oz. pork osso bucco marinated in garlic, oregano and sour orange
Bar-B-Que Ribs – baby back ribs slow roasted with Latam’s secret seasonings
Sliced pork loin – whole pork loin marinated in garlic, oregano and sour orange roasted to a tender perfection
Tenderloin tips (Filet Salteado)- choice tenderloin tips sautéed in onions, peppers, mushrooms and potatoes in a light brown gravy
Filet medallion – choice tenderloin sliced in 2 oz. medallion grilled with Latam’s secret au jus and topped with parsley and onions
Filet twin peak – 4 oz. tenderloin grilled and topped with sautéed mushrooms, sun-dried tomatoes, spinach, olive oil, garlic and topped with monterey jack cheese.
Agliano Steak – choice filet mignon pounded, breaded and deep fried then covered with parsley, onions, peas and pimentos
Steak a la David – choice filet mignon pounded, breaded and deep fried then covered with mushrooms, swiss cheese, parsley, onions, peas and pimentos
Steak Latam – choice filet mignon pounded, breaded, garnished with mushrooms, swiss cheese, marinara sauce, parsley, onions and peas
Filet Milanesa Steak – breaded tenderloin deep fried, covered with marinara sauce and peas
Frenched Rack of Lamb – New Zealand rack of lamb roasted with rosemary, garlic, sage and thyme
Paella – Shrimp, grouper, mussels, clams, chicken, fresh pork baked with yellow rice, onions, peppers, peas, hardboiled eggs, asparagus tips and pimento. For two or more. - (Market price if adding Lobster & Stone Crab)
Shrimp Creole - jumbo shrimp sautéed with onions, peppers, tomatoes, garlic and white wine sauce (not a spicy hot dish)
Blackened Shrimp – jumbo shrimp blackened and grilled
Shrimp Al Ajillo – jumbo shrimp sautéed in olive oil, garlic and white wine
Bacon wrapped shrimp – jumbo shrimp wrapped in bacon and grilled or blackened
Shrimp enchilado – jumbo sized shrimp sautéed in a Spanish red marinara sauce
Shrimp Latam – shrimp sautéed in olive oil, garlic, fresh mushrooms and tomatoes
Stuffed Shrimp – jumbo shrimp butterflied and baked on a bed of béchamel stuffing
Grouper / Basa / Salmon / Hog Fish (choice of one of the following toppings)
Mediterranean – diced kalamata & manzanilla olives combined with vine ripe tomatoes, feta cheese, olive oil, garlic and fresh basil
Russian Style (ala Rusa) – chopped iceberg lettuce, parsley, hard boiled eggs, sweet pimentos and sweet peas sautéed in a buttery wine sauce
Bruschetta – vine ripe tomatoes chopped finely with olive oil, garlic and fresh basil
Blackened – Latam’s own blackened seasoning
Stuffed Almondine – Latam’s special crab and shrimp béchamel stuffing
Oscar – crabmeat smothered with hollandaise sauce & asparagus
Rosemary – rosemary, sage, thyme, olive oil, garlic and basil
Dijonaisse – dijonaisse mustard and mayonnaise with capers, sun-dried tomatoes, olive oil and garlic
Oven Baked – onions, peppers, whole plum tomatoes, garlic, olive oil and white wine
Mango Salsa - fresh mango, tomato, onion, garlic, herbs, olive oil, cilantro